Curry Kabab Handi Biryani

Amit Patel 4 months ago

What a wonderful experience! Very friendly staff, clean restaurant that can hold any size party and the food is worth the trip! Large selection of vegetarian options, our top favorite was the Gobi 65 (medium spice), samosas, and the manchow (spicy indo-chinese soup). For no vegetarian options, highly recommend the Tandoori Chicken, Lamb handi biryani, and the chili chicken gravy. The butter naan, wow! Very light and fluffy and you can tell it was properly made! And the crispy pappadam is a great side

Pitter B 7 months ago

This restaurant has fallen way below my expectations on many factors. Be it taste, freshness, flavors, or varieties themselves, nothing could come close to even average. Ordered chicken biryani, and mixed tandoori grill which comes with Sheesh Kabab, chicken tikka and malai kabab. The less I say the better. I hope I am not disappointing other food lovers, but you can safely stay away if you love biryani and tandoori stuff.

Zero X Edited 7 months ago

Good value for the quantity and quality. This is a no frills stop for fresh Indian food. Their buffet samosas are packed with herbs and crisp. Unlike other buffets, they aren't served soggy. The Friday lunch buffet is solid @$16. The Saturday lunch buffet was nice, but I wouldn't pay the extra outside of special occasions. I'm a fan of the dal and saag paneer. The mint chutney was nostalgic. Meat can be dry towards the end of buffet hours, but it's delectable when simmered right. Their chicken 65 was a bit sweeter, but it took me right back to India. Take care with the biriyani, as the spice is at an authentic level. Service is solid and courteous. For takeout, make sure to have them repeat your order back to you. I ordered mild and received a medium spice level. Even after they diluted it with yogurt, my mother still couldn't eat her goat trotters. Their dinner naan is thick though. And the dinner portions are more than I got from other Indian restaurants for the price. Their focus on food shows. I haven't had Indian this fresh or in these portions in Columbus.

Arvind Patel Edited 8 months ago

We visited Curry Kabab for the first time, and unfortunately, they ensured it will also be our last. Let’s start with the naan. We were charged $4.99 per naan, which set expectations for fresh, made-from-scratch bread. What arrived instead was clearly ready-made naan, reheated in a clay pot, then generously dressed up with butter and garlic—because apparently butter fixes everything. It does not. The Goat Bhuna Masala had a decent flavor profile, but the meat itself was chewy enough to qualify as jaw exercise. Taste was good, texture was not. The Handi Shahi Paneer was the highlight of the evening—rich, creamy, yellow gravy, and genuinely enjoyable. Credit where it’s due. Now, about service: there was one single person doing everything—handling phone orders, seating guests, serving tables, running payments, and possibly contemplating life choices. It screamed extreme cost-cutting, and while we sympathize, it absolutely showed in the experience. The worst part, however, was the Aachari Paneer. This is supposed to be a dry dish with properly marinated paneer. What we received was sour—not tangy, not achari—sour, which strongly suggests it had been marinated way too long (72+ hou

Party 8 months ago

I recently had a buffet lunch here with my family and it was a great experience. The Biryani was flavorful and the Chicken Tikka Masala was excellent. They have a wide variety of both vegetarian and non-vegetarian curries to choose from. The Naan was fresh and delicious. Definitely worth a visit. Adult: $18 Kids : $9